Gleneagles Hotel’s finest catering and hospitality staff give their expert advice to students at Falkirk’s Larbert High School. Part of a Hospitality and Catering training day to inspire Larbert students to get involved in a career in the hospitality and tourism industry.
Burns night: Gleneagles Hotel chef Willie Jones makes a flembe (above). And Sam Stewart with a dragon fruit in the “guess the exotic fruit and veg” contest (left).
Pictures for the Times Educational Supplement Scotland (TESS) and in this week’s edition of the newspaper (12th November).
Recent Comments